Breads

Traditional Plain Loaf & Sliced Batch Loaf (880g)

It takes 4 hours from mixing to coming off the oven to produce.  Mixed using the highest quality flour, it is left to ferment to let the flavour and crumb quality develop in the dough.  After processing, it again rests before being baked.  The fermented dough is then placed on our Drawplate oven, in batches, to bake on the hearth of the oven for 120 minutes.


There are few things better than tasting freshly baked bread, still warm from the oven, with soft butter. In truth, the smell is the best part.  Low in Salt, Sugar Free

 


Wholemeal Sliced Batch Loaf (800g)

Produced as above.  Sliced Batch Loaf will be cooled, then sliced and wrapped. 

 

Traditional Crusty White & Brown Pan (800g)

Made using the highest quality flour, it rests after processing for 60 minutes to ferment and allow all the flavour to be imparted into the dough.  Baked for 35 minutes to a golden crust.

Sugar Free.  Available Sliced & Unsliced.

 


Traditional Fruit Brack (550g)

Available in both Long & Round shapes.

Moist and delicious tasting, the fruit adds

flavour and texture to the final product.


 

Rich Fruit Brack (540g)

Baked in a smaller shape than the Traditional Brack, it contains a higher ratio of fruit than the Traditional Fruit Brack which makes for a delicious rich taste.  The fruit adds flavour and texture to the final product. Finished product is sliced.

 

Cherry Log (400g)

A lightly fruited variation of the Brack with Cherries added.

This product is very tasty and an ideal treat on a Tea / Coffee Break.

Its soft texture will melt in the mouth.



Traditional Buttermilk Soda (530g)

Our Traditional Buttermilk Soda Bread is made using our trusted recipe by combining the freshest buttermilk with wholemeal flour, wheat-flour, bread soda and salt.  The bread is formed, by hand, into the traditional round shape with a deep cross in the middle.
The result is a unique homemade taste.  Yeast Free.  No Added Sugar.  Available Unsliced & Sliced, round and long shape.


Traditional White Soda (530g)

Our Traditional White Soda Bread is made by combining the freshest buttermilk with plain flour, bread soda and salt.  The bread is formed, by hand, into the traditional round shape with a deep cross in the middle, resulting in the perfect combination of taste and texture.  Yeast Free.  No Added Sugar.

 

Traditional Fruit Soda (490g)

Our Traditional Fruit Soda Bread is made by combining the freshest buttermilk and fruit with plain flour, bread soda and salt.  The bread is formed, by hand, into the traditional round shape with a deep cross in the middle.  The fruit gives this product its distinctive flavour.  Yeast Free.

 

Traditional Fruit Scones

Our Traditional Fruit Scones are also made by combining the freshest buttermilk and fruit with plain flour, bread soda and salt.  The scones are shaped by hand into their individual formations.

Available in a packet of 6.  Yeast Free.  No Added Sugar.

 


Multiseed Bread (450g)

A small change can make a big difference to your diet.  A switch from ordinary white bread to Low Gi bread can help prevent cardiovascular disease and Type 2 diabetes.  The added advantage is that it also tastes great! 

Low Gi Multiseed bread is popular with consumers - as much for its great taste as its nutritional benefits.  The bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give tasty bread with extra bite and a coarse, open texture.


Spelt & Honey Loaf (400g)

Spelt contains more protein than wheat, and the protein in spelt is easier to digest.  This means that some people who are allergic to wheat may be able to tolerate spelt.  Spelt has gluten, just like wheat, so spelt is not suitable for a gluten-free diet.


Its fine aroma and the nutty taste make it a popular delicacy
High-quality sunflower seeds, coarsely ground lupin seeds and sesame - refined with an extra portion of honey - emphasize the nutty-aromatic taste of the rustic spelt.